A handful of spinaches mince garlic onion parsley sage rosemary thyme chopped cashews chicken stock powder n a huge bunch of kale.
Wrapped in filo…which I don’t recall ever cooking with before..
Oh and 3 fat strips of brie inside n lots of butter basting. diced cherry tomatoes…

as for oven temperature – unknown but this is a beauty – probably follow empanada or spanokopita temperatures and times

especial thanks to Australian musician and researcher Daryl Aberhart